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Roasted Garlic Halibut
Potatoes can be more than a side

Prep time: 5 minutes Cooking time: 15 minutes Makes four servings 2 pounds halibut 4-ounce package Idahoan Roasted Garlic Mashed Potatoes, dry Canola oil Salt and pepper 1 lemon

Cut halibut filet into 4 pieces (8-ounce portions). Lightly salt and pepper. Empty contents of mashed potatoes package on large plate. Coat filets liberally, gently pushing potatoes into filets. In large sauté pan, preheat a generous amount of canola oil, on medium heat. When oil is hot, gently place the halibut in pan, being careful not to splash. Sauté fish until golden brown (approximately 2-4 minutes). Turn filets and reduce heat to medium-low. Cover pan and let sauté until done (until flaky, or approximately 8-12 minutes). Remove from heat. Add lemon juice to taste and serve.