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Idahoan Pizza
Potatoes can be more than a side

Prep time: 15 minutes Cooking time: 30 minutes Makes two medium pizzas 2 ounces warm water 1 tablespoon active, dry yeast 4-ounce package of dry Idahoan Roasted Garlic Flavored Mashed Potatoes 2-1/4 cups all purpose flour 6 ounces cool water 1 ounce olive oil 1 tablespoon honey 6-ounce package of shredded mozzarella cheese 1 to 1-1/2 cups tomato sauce Toppings: diced ham, pepperoni, sausage, hamburger, pineapple chunks, green pepper, onion, extra cheese

Stir the yeast into the warm water, until dissolved. Add mashed potatoes and flour. Stir all other remaining ingredients into bowl. Knead by hand for approximately 5 minutes, or until dough is elastic and smooth. Place dough in a mixing bowl sprayed with nonstick spray. Set in a warm area, covered with a towel, and let rise for 1 hour. Punch down dough and divide into two halves. On a lightly floured surface, roll dough out until it is very thin. The shape of the pizza doesn’t really matter – round or square. The idea is for it to be home-style, not perfect. Preheat oven to 400 degrees. Place dough on baking sheet or pizza sheet. Top with desired amount of pizza sauce, spreading evenly. Evenly distribute the cheese and your favorite toppings. Bake for 17-21 minutes, or until crust edges become light brown. When pizza is done, take out of oven and let rest for 3 minutes. Slice and serve..