Ingredients:
Makes four servings 1 medium lemon, cut into 8 slices 1/2 medium lime, cut into 4 slices 2 cups pomegranate-blueberry juice 1 cup 100 percent cranberry juice 1 cup diet tonic water

Instructions:
Fill four tall glasses with ice. Put 2 lemon slices and 1 lime slice in each glass. In a small pitcher, gently stir together the juices and tonic water. Pour 1 cup into each glass. Serve immediately for peak flavor. All materials courtesy of the American Heart Assoc. and ECES; the first two recipes are provided by Chef Gale Gand. Choose to be a BetterU and download recipes for a Better Brunch at www.go redforwomen.org