Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Fresh Fruit Cream Cheese Pie
Simple sweetness for the Fourth of July

Prep time: 10 minutes Chill time: 3-plus hours Makes eight servings 8-ounce package cream cheese, softened 14-ounce can Eagle Brand Sweetened Condensed Milk OR 14-ounce can Eagle Brand Low Fat Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract 9-inch frozen deep-dish pie crust, baked Fresh fruit (blueberries, strawberries, bananas*) Seedless red raspberry jam

Beat cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust. Refrigerate 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam until smooth. Brush berries with jam and serve. *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.