Ingredients:
Prep time: 15 minutes Freezer time: 6-plus hours Makes 1.75 quarts 2 cups heavy cream 14-ounce can Eagle Brand Sweetened Condensed Milk 1 to 1-1/2 cups chopped pecans, toasted* 3 tablespoons butter, melted 1 teaspoon maple extract

Instructions:
Whip heavy cream to stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple flavoring in large bowl. Mix well. Fold in whipped cream. Pour into 9-by-5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer. *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over-browning, remove from pan immediately.