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Cinnamon Bun Hot Apple Sundae
Sundaes 101

Makes eight servings 4-inch frosted cinnamon roll 3-1/2 cups Blue Bunny Premium Vanilla Ice Cream, softened 1/2 cup glazed walnuts 1 can (21 ounces) apple pie filling 1/2 cup butterscotch-caramel topping Glazed walnuts, optional

Cut cinnamon roll into half-inch pieces; set aside quarter-cup for topping. Combine 3 cups of ice cream, cinnamon roll pieces (not reserved amount) and half-cup glazed walnuts in large bowl; gently mix to combine. Freeze at least 2 hours. Warm apple pie filling in microwave-safe container or in small saucepan over medium-low heat. Spoon about one-third cup apple pie filling into eight serving bowls. Top each bowl with one scoop (scant half-cup) of the ice cream. Drizzle each with one tablespoon butterscotch-caramel topping, several pieces of reserved cinnamon roll and glazed walnuts, if desired. Serve immediately.