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Banana Almond Kahlúa Frappé
Simple, nutty solutions

Ingredients:
1 cup crushed ice or 1-1/2 cups ice cubes 2 medium bananas, cut into chunks 4 ounces almond milk 2 ounces Kahlúa or other coffee liqueur 1/2 ounce Irish cream liqueur 4 whole natural or blanched almonds

Instructions:
Combine ice, bananas, almond milk and liqueurs in a blender; blend until smooth. Divide among 4 old-fashioned glasses and garnish each with an almond; serve immediately.

9/1/2010