Instructions:
You’ll need to multiply this basic recipe to make as many sandwiches as you’ll need for your crew. The recipe is for making two of the sandwiches.
Put the grated cheddar cheese, butter and heavy cream into a small pan. Heat on top of stove until it comes to a boil, then turn heat down to a simmer for about 10 minutes to make a nice, thick, warm sauce.
Use the next tablespoon of butter in a skillet to sauté the mushroom slices together with the minced garlic, salt and pepper.
Heat the turkey breast in your microwave or heat it in a saucepan of water and drain before adding to the sandwiches.
Brush both sides of the split submarine bun with the cheddar cheese sauce. Load the bun with the warm roast turkey. Put a layer of the cheddar cheese sauce over the turkey.
Add a layer of mushrooms, then top with the Swiss cheese. Wrap the sandwich in aluminum foil.
Bake the sandwich in a 450-degree oven from 6-10 minutes to get everything nice and hot and the Swiss cheese melted. If you’re eating in the house, serve hot from the oven. If you’re delivering the sandwiches to the field, wrap in another layer of foil so they’ll be sure to stay hot.
Serve with paper towels to be used for napkins, and the paper towels will help the eaters hold the hot sandwiches, too.
Readers with questions or comments for Dave Kessler may write to him in care of this publication.
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