Ingredients:
7 cups sliced pickles 1 cup chopped bell pepper 1 cup sliced onions 1 tablespoon celery seed 2 tablespoons salt 2 cups white sugar 1 cup vinegar

Instructions:
Mix all the vegetables together. In another container, heat the sugar and vinegar until you bring it to a boil and let it boil for a couple of minutes. Pour the hot sugar and vinegar mixture over the pickles and let set in the refrigerator overnight. Put the pickles in freezer containers and place in the freezer to enjoy any time over the next year. Readers with questions or comments for Dave Kessler may write to him in care of this publication.