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Recipe adapted from The Braces Cookbook Makes about 24 each Black-Cherry Bats 2 (3 ounces each) packages black cherry gelatin (dry) 3/4 cup water 1/2 cup grape juice 1/2 teaspoon lemon juice

Empty both packages of dry gelatin powder into a large bowl. In medium saucepan, stir together water and juice; bring to a full boil then remove pan from heat. Pour hot juice mixture slowly into bowl, stirring constantly with a large spoon. Keep stirring for two minutes or until all granules have dissolved. Add lemon juice and stir to mix. Pour mixture into a 9-inch round or square pan and place pan in refrigerator. Chill for at least 3 hours or until firm. Cut into squares with a knife, or into bat-shapes with cookie cutters dipped in hot water.