Ingredients:
If pieces are hard to get out, set the entire pan for a minute onto a cookie sheet filled with a quarter-inch of hot water. Keep chilled. Citrus Orange Pumpkins 2 (3 ounces each) packages orange gelatin (dry) 3/4 cup water 1/2 cup orange juice (no pulp) or lemonade 1/2 teaspoon lemon juice

Instructions:
Use pumpkin-shaped cookies cutters as desired, and repeat the directions above used for the bat cutouts. All materials Courtesy of Family Features. For more recipes and tips, and information for trick-or-treaters, visit www.braces.org