Preheat oven to 350 degrees. Grease and flour two 9-by-5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
For three 8-by-4-inch loaf pans, prepare as above and bake for 55-60 minutes. For five or six 5 x 3-inch mini loaf pans, prepare as above; bake for 50-55 minutes.