Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Skinny Cooks

8 ounces mascarpone cheese 1/3 cup granulated sugar 3 tablespoons coffee liqueur 1 teaspoon vanilla extract 1-1/2 cups whipping cream 27 ladyfingers 1 cup coffee, brewed strong 3 ounces semisweet chocolate, grated 1 tablespoon confectioner’s sugar

Use a large bowl and your electric mixer when making the filling for this dessert. Start by mixing together the mascarpone cheese and sugar. Then, add the coffee liqueur and vanilla extract. In another bowl beat the whipping cream until it forms stiff peaks. Fold this into the mascarpone mixture. Use a glass casserole dish to build the dessert. Lay half the ladyfingers on bottom. Sprinkle on half the coffee. Spread half the mascarpone mixture on next, then add half the grated chocolate. Repeat for the second layer. Cover and refrigerate overnight. Just before slicing and serving, sprinkle with confectioner’s sugar. This is a wonderful treat you’ll enjoy very much.