Ingredients:
Makes about 24 cookies Roll-Out Cookie Recipe (see above) 2-3 drops peppermint candy flavoring or 1/2 teaspoon peppermint extract Wilton Candy Cane Comfort-Grip Cutter Cookie sheet Cooling grid Wilton Red and White Cookie Icing Wilton Red and White Candy Melts, melted Wilton Ruby and White Pearlized Sugar Red and white nonpareils Buttercream icing (visit online at www.wilton.com for recipe)

Instructions:
Prepare Roll-Out Cookie Recipe following instructions, adding peppermint candy flavoring. Roll out dough 1/8-inch thick; cut candy cane shapes and arrange on cookie sheet. Bake 9-11 minutes or until cookies are lightly browned. Cool on cookie sheet 1 minute; remove to cooling grid and cool completely. To decorate with Cookie Icing or melted Candy Melts, drizzle in zigzag pattern or completely fill in stripes. To decorate with Sugars and Nonpareils, spatula ice cookies smooth. Arrange sugars or nonpareils in stripe pattern; lightly press into icing. To make it easier to place sugars and nonpareils, pour into Wilton Disposable Decorating Bag. Cut small hole in tip of bag and move the bag over the area to be covered. All materials courtesy of Family Features. Visit www.wilton.com for additional holiday ideas.