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Maple Caramelized Vegetables
Maple Holiday Menu

Ingredients:
Makes 6-8 servings 2 medium carrots, peeled 2 medium parsnips, peeled 1 sweet potato, peeled 1 fist-size celery root, peeled 1 zucchini 1 tablespoon butter 1/4 cup maple syrup 1/2 cup broiled whole pecans Salt and pepper, to taste Pieces of maple sugar, to taste

Instructions:
Cut vegetables into julienne strips and steam all, except for zucchini, for 5 minutes. Add zucchini strips and steam for 2 more minutes. Remove from heat. Melt butter in frying pan. Add maple syrup and cook for 1 minute while stirring. Add vegetables and coat in maple sauce. Season with salt and pepper. Remove from heat. Serve vegetables with broiled pecans. Sprinkle with maple sugar pieces, if desired.

12/15/2010