Ingredients:
Makes 6-8 servings 2 medium carrots, peeled 2 medium parsnips, peeled 1 sweet potato, peeled 1 fist-size celery root, peeled 1 zucchini 1 tablespoon butter 1/4 cup maple syrup 1/2 cup broiled whole pecans Salt and pepper, to taste Pieces of maple sugar, to taste

Instructions:
Cut vegetables into julienne strips and steam all, except for zucchini, for 5 minutes. Add zucchini strips and steam for 2 more minutes. Remove from heat. Melt butter in frying pan. Add maple syrup and cook for 1 minute while stirring. Add vegetables and coat in maple sauce. Season with salt and pepper. Remove from heat. Serve vegetables with broiled pecans. Sprinkle with maple sugar pieces, if desired.