Finely grated maple sugar and cinnamon (garnish for glass)
In saucepan, heat cider and spices. Let boil for 5 minutes. Add maple syrup. Remove from heat.
Rim a heatproof glass or cup by running the lemon along its outside edge. Dip wet rim into a mixture of grated maple sugar and cinnamon. If desired, pour rum into cup. Remove spices from cider and maple syrup mixture. Pour mixture into glass. Garnish with a cinnamon stick.