Ingredients:
Makes six tarts Six 3-inch unbaked, mini tart crust shells 1 egg 1 cup pumpkin purée 1/3 cup maple syrup 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 cup whipping cream Maple syrup to taste

Instructions:
Preheat oven to 375 degrees. In bowl, beat egg with pumpkin purée and maple syrup. Add spices and cream. Mix well to obtain a consistent mixture. Pour mixture into crust shells. Bake in center of oven for 15 minutes, or until pumpkin mixture is firm. Whip cream with a splash of maple syrup (to your taste) until stiff. Serve tarts hot or cold with a garnish of whipped cream, and sprinkle with maple sugar. All materials courtesy of Family Features. For more flavorful ways to savor your holiday meals, visit the Federation of Quebec Maple Syrup’s website at www.purecanadamaple.com and follow the federation on Twitter @PureCanadaMaple