Combine ground beef, bread, eggs, 1/2 cup pasta sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs.
Bring remaining pasta sauce to a boil over medium-high heat in a 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy and fun recipe twist.
Nutrition information: calories 480, calories from fat 90, saturated fat 3 grams, trans fat 0.5 gram, total fat 10 grams, cholesterol 130 mg, sodium 630 mg, total carbohydrate 61 grams, sugars 10 grams, dietary fiber 6 grams, protein 36 grams, vitamin A 2 percent, vitamin C 4 percent, calcium 6 percent, iron 30 percent
All materials courtesy of Family Features. Try these recipes with the new Ragú Old World Style Traditional pasta sauce, available in the pasta sauce aisle nationwide. For more tips and delicious recipes, visit online www.ragu.com or www.facebook.com/ragusauce