Ingredients:
Makes four servings Total time: 23 minutes 8 slices white bread 1/4 cup butter, softened 2 ounces cream cheese 1/4 cup mayonnaise Pinch of garlic powder 1/2 cup grated Monterey Jack cheese 1/2 cup grated sharp cheddar cheese 4-ounce jar of pimentos, drained and diced 1 teaspoon grated onion 8 slices bacon, cooked crisp and crumbled Salt and pepper to taste

Instructions:
In medium mixing bowl using a hand-held mixer, beat cream cheese, mayonnaise and garlic powder until smooth. Add in Jack and cheddar cheese, pimentos and grated onion. Beat until well blended. Stir in crumbled bacon. Salt and pepper to taste. Butter one side of each slice of bread. Top 4 of the slices with bacon pimento cheese spread. Top with the remaining 4 slices of bread (butter side out). Heat grill pan or griddle to medium. Grill sandwiches until golden brown on one side. Flip and cook the other side until golden brown. Serve warm.