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Makes 24 servings (52 cents each) Prep time: 25 minutes 1 package (16 ounces) Johnsonville All Natural Ground Italian Sausage 2 pounds Velveeta cheese, cubed 1 jar (16 ounces) chunky salsa 1 tablespoon fennel seed, crushed 2 teaspoons garlic powder 1 teaspoon anise seed, crushed 1/4 teaspoon dried basil Garlic toast

In skillet, cook and crumble sausage until no longer pink; drain. Place cheese in large microwave-safe bowl on HIGH for 6 minutes or until melted, stirring every 2 minutes. Stir in salsa, seasonings and sausage. Microwave 2 minutes longer or until heated through. Serve with garlic toast. Serving suggestions: Add 1/4 teaspoon cayenne pepper for a spicier dish. Serve garlic toast with diced tomatoes and chopped black olives. To serve in a bread bowl, cut off the top of a round loaf; carefully hollow out bottom, leaving a 1-inch shell. Cube removed bread. Spoon cheese dip into bread shell. Serve with bread cubes. All materials courtesy of Family Features. Visit for great recipes for any get-together.