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Grilled Chicken with Watermelon Salsa
Hot and Homemade

Ingredients:
Nothing screams “summer!” like grilled chicken and watermelon. While the chicken is heating, prepare the salsa in seconds. Makes four servings Prep time: 10 minutes Cooking time: 6-7 minutes 4 frozen Tyson Grilled & Ready Whole Breast Fillets 4 tablespoons (1/4 cup) Hoisin sauce 2 cups chopped watermelon 1/2 cup chopped red onion 3 tablespoons chopped fresh mint 1/4 cup reduced fat feta cheese 1 tablespoon seasoned rice vinegar 1 teaspoon olive oil

Instructions:
Coat each chicken breast with Hoisin sauce and place in microwave-safe dish. Follow microwave directions on Grilled & Ready packaging to heat. In a small bowl, mix together watermelon, red onion, mint, feta, seasoned rice vinegar and olive oil. Place salsa on top of chicken breast and serve. Serving suggestion: Serve with corn on the cob or quick couscous cooked in orange juice and tossed with green onions.

2/16/2011