In small bowl, mix together all sauce ingredients. Place chicken in microwave-safe dish, top with red onion slices and cover with sauce. Follow microwave directions on Grilled & Ready packaging to heat.
Pile chicken and sauce on bottom half of sandwich bun and top with tomato, pickles and top of sandwich bun.
Serving suggestion: Serve with oven-baked sweet potato fries made by roasting julienned sweet potatoes in the oven at 450 degrees for about 40 minutes.
All materials courtesy of ECES; recipes courtesy of Holly Clegg and Tyson Foods. For more recipe ideas, visit www.grilledandready.com