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Spaghetti Aioli with Broiled Chicken Breast
Skinny Cooks


Boil 1 pound of spaghetti so that itís good to the bite without being doughy in the middle; drain. Add 3/4 cup of the Buffalo Wild Wings Parmesan & Garlic Sauce over the spaghetti and toss. Broil 2-4 boneless, skinless chicken breasts and cut into bite-size pieces. Stir the hot chicken pieces into the warm-sauced spaghetti and youíll have a tasty treat that tastes like it just came from the Old Country. You may need to add more sauce and if you do, warm it in the microwave before stirring it in.