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Prep time: 5 minutes Cooking time: 25 minutes Makes 12 servings 5 cups water 1/4 cup oil (optional) 2 packages Zatarain’s Jambalaya Mix, Original 1 pound boneless skinless chicken breasts, cubed 1 pound smoked sausage, 1/4-inch thick 1/2 cup sliced green onions (optional)

Bring water and oil to boil in large saucepan. Stir in rice mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.