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Purdue offers program series to help in transition planning
Weather permitting, growing hardy figs in Ohio feasible
Indiana honors long-time farm broadcaster, Purdue ag dean
Recipes for game birds should satisfy hunters
Black Farming online conference scheduled Sept. 11-12
   
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Stalk rot is among issues that could clip corn yields
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Trump signs executive orders that cover the U.S. beef industry
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Goats and sheep clear land and add revenue stream 
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Volunteer corn becoming more of a problem in soybeans and corn
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Dove hunting is difficult; but tougher when birds are drunk 
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Milk production and cow numbers are up in August
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Pitman Creek Wholesale gives $25,000 to Kentucky FFA Foundation
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Illinois Soybean envisions ‘transportation 2050’
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Losing the battle to remember joys of small town living
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Vertical farming: spreading quickly and coming to a community near you

INDIANAPOLIS, Ind. – If you don’t purchase your fruits and vegetables from a local farmers market, chances are those avocados, grapes or tomatoes you have in your refrigerator may have already logged many miles and long hours on some cold storage truck before eventually sitting idly in your local grocery store. That same produce will neither smell nor taste as fresh as fresh-picked produce.
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