ST JOHNS, Mich. – A new state of the art cheese and whey plant began operations late in October in St. Johns, Mich. According to an announcement from one of the plant’s investors, Ireland based Glanbia Nutritionals, the $470 million plant began receiving milk on Oct. 20 from local farmers, marking the first day of operations for the facility and beginning the commissioning phase. Ramping up operations at the plant, called MWC, will take place over the next eight months and will see the initial one million pounds of milk per day increase to its designed capacity of eight million pounds per day |
