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Weather permitting, growing hardy figs in Ohio feasible
Indiana honors long-time farm broadcaster, Purdue ag dean
Recipes for game birds should satisfy hunters
Black Farming online conference scheduled Sept. 11-12
Ohio migrant workers seek better protection
   
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Fertilizer prices continue to climb; especially phosphate
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Michigan, Tennessee FFA members part of new national officer team
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Giving back, paying forward a natural for the Golden Girls
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TDA names new assistant commissioner
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Indiana poultry producers meet to donate product to food pantries
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Fundraiser at Hoosier Beef Congress to Benefit Riley Hospital for Children
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Non-toxic lubricant developed for farming equipment
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China reportedly purchased nearly 1 million metric tons of US soybeans
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Prize-winning show bull opens door to the future
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Vertical farming: spreading quickly and coming to a community near you

INDIANAPOLIS, Ind. – If you don’t purchase your fruits and vegetables from a local farmers market, chances are those avocados, grapes or tomatoes you have in your refrigerator may have already logged many miles and long hours on some cold storage truck before eventually sitting idly in your local grocery store. That same produce will neither smell nor taste as fresh as fresh-picked produce.
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