Farmers and rural entrepreneurs often have ideas for niche marketing or an agribusiness, but find themselves coming up short when it comes time to market that idea ...
Northern Indiana orchard juices a prize-winning cider
On a scale of 1-10, with one being small and 10 being large, Steve Doud ranks his 102-year-old orchard as tiny. But when it comes to pressing cider, he usually leads the field ...
C-FAR funded research projects on exhibition at Southern Illinois
Illinois Council on Food and Agricultural Research members are invited to participate in the organization’s annual C-FAR Day, scheduled for Nov. 14 ...