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Weather permitting, growing hardy figs in Ohio feasible
Indiana honors long-time farm broadcaster, Purdue ag dean
Recipes for game birds should satisfy hunters
Plevna Implement Co. will celebrate 75th year in Kokomo
Iowa farmers trying to salvage crops, plan for next growing season in wake of derecho
   
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Tennessee governor proclaims July as Beef Month in state
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Dairy producers win as lower feed prices continue
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Ohio veteran tackles mushroom cultivation
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Tips on how to manage ‘grass gone wild’ after excess rain
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When life breaks down, call on God: A real-life reminder of His faithfulness
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When black raspberry season ends, intense Dog Day heat often follows
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USDA estimates third highest corn acreage since 1944
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Illinois Extension offering invasive species management program in August
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Vertical farming: spreading quickly and coming to a community near you

INDIANAPOLIS, Ind. – If you don’t purchase your fruits and vegetables from a local farmers market, chances are those avocados, grapes or tomatoes you have in your refrigerator may have already logged many miles and long hours on some cold storage truck before eventually sitting idly in your local grocery store. That same produce will neither smell nor taste as fresh as fresh-picked produce.
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New bill would add 150-mile hauling exemption 
WASHINGTON, D.C. – A new bill proposed in the U.S. Senate late last month would provide U.S. agricultural producers much-needed flexibility for hauling livestock and perishable commodities. 
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