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Stories 211 to 220 of 5246
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| Midwest plant pathologists get grant to study tar spot |
| WASHINGTON, D.C. – A group of Midwest plant pathologists has been awarded a $150,000 Rapid Outcomes for Agricultural Research (ROAR) grant by the Foundation for Food & Agricultural Research (FFAR) to study and mitigate tar spot on corn |
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| INFB prioritizes broadband access in 2021 during its virtual Dec. 11 convention |
| INDIANAPOLIS – Broadband will be the legislative priority for Indiana Farm Bureau (INFB) in 2021, according to Randy Kron, the organization’s president. |
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| How to plan for 2021 when everything is so uncertain |
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| Selling more grain to livestock industry topic of ISA, ICGA forum |
| INDIANAPOLIS – Growing Indiana’s livestock industry to sell more grain is a top priority for the state’s corn and soybean checkoffs. |
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| National No-Tillage Conference goes virtual in January |
| BROOKFIELD, Wis. – No-Till Farmer has announced it will transition the 2021 National No-Tillage Conference from a live event previously planned in Indianapolis, to a virtual event taking place online Jan. 12-15, 2021. Event information and registration options are available now at www.NoTillConference.com. |
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| 2021 National Ag Day essay contest theme announced |
| OVERLAND PARK, Kan. – In preparation for National Ag Day 2021 on March 23, the Agriculture Council of America (ACA) is hosting an essay contest. The theme for this year is Food Brings Everyone to the Table. |
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| Farm owned by family of actress Jennifer Lawrence catches fire |
| Simpsonville, Ky. – Camp Hi-Ho, an area Kentucky summer camp for children, said it will “rebuild and repair” after a portion of the camp caught fire Nov. 27. Hi-Ho, owned by the family of actress Jennifer Lawrence, lost the main barn which served as a sanctuary for a number of activities and attractions the family put on for kids every summer. |
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| USDA conducts local food marketing practices survey |
| WASHINGTON, D.C. – The USDA’s National Agricultural Statistics Service (NASS) is conducting the 2020 Local Food Marketing Practices Survey this month to look at local and regional food systems, and provide new data on how locally grown food in the United States is marketed and sold. |
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