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Weather permitting, growing hardy figs in Ohio feasible
Indiana honors long-time farm broadcaster, Purdue ag dean
Recipes for game birds should satisfy hunters
Plevna Implement Co. will celebrate 75th year in Kokomo
Iowa farmers trying to salvage crops, plan for next growing season in wake of derecho
   
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Climate-smart agriculture discussed at AGree event 
WASHINGTON, D.C. - How the Biden administration can bring forward climate-smart agriculture in its first 100 days was the subject of a Feb. 4 webinar hosted by AGree, a bipartisan initiative promoting conservation on working lands that also supports farmers’ livelihoods.
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Pork Checkoff reports show opportunities for exports to Vietnam, Philippines

DES MOINES, Iowa – Two new market assessment reports by the Pork Checkoff show new opportunities for U.S. pork exports to Vietnam and the Philippines.
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Vilsack promises focus on climate change, racial inequities
WASHINGTON, D.C. (AP) – Tom Vilsack, President Joe Biden’s nominee for secretary of agriculture, has pledged to focus on climate change initiatives and work to address racial inequities in agricultural assistance programs.
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Why Indiana SB 97 should be taken seriously

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Tradexpos Inc. cancels 2021 Ft. Wayne Farm Show

FORT WAYNE, Ind. – Tradexpos Inc. has canceled the 32nd annual Fort Wayne Farm Show scheduled for March 9-11 at the Allen County War Memorial Coliseum.
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Domestic demand mixed for corn, soybeans
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Winter is a great time to prune berry bushes for best yield
URBANA, Ill. —- As a child, Kelly Allsup’s grandparents would send her sisters and her to the wilds of their property to pick enough blackberries for a pie. Years later, the University of Illinois Extension horticulture educator recalled the blackberry bushes as gangly, thorny and under-yielding. “Although this was a tactic to get us out of the house, if those wild berries had been pruned in late winter we might have brought back enough for 10 pies,” said Allsup, who now makes her living, in part, advising others how to grow berry bushes
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UK expands online presence to assist cattle producers
LEXINGTON, Ky. – The University of Kentucky’s College of Agriculture, Food and Environment (UK) isn’t letting the pandemic stop them from educating beef producers. While the college has been offering online courses for many years, the teaching tool has gone into overdrive during COVID-19 with the absence of face-to-face interactions.
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Michigan farmers see high wheat yields
SANILAC COUNTY, Mich. – Dwight Bartle and his wife Nancy have placed number two in the state wheat yield competition for the past three years. They grow wheat on 300 acres in Sanilac County, along with corn, soybeans and sugar beets on an additional 1,000 acres. Dwight describes his efforts at achieving high wheat yields as fun and as an ongoing experiment.
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Venison, it’s what’s for dinner
GREENCASTLE, Ind. – Just like you plan your strategy to bag your deer during a day in the woods, you need to have a plan to safely handle the venison after the harvest, according to Abbi Sampson, MA, RD, LD, health and human sciences educator with Purdue University extension in Putnam County. She has developed a series of four webinars on safely handling and cooking wild game.
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